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Jovial Jerk

Rating

5 / 5

Sale price

Regular price $12.00
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Infused with Ayurvedic wisdom tailored for Vata dosha, Jovial Jerk offers a vibrant celebration of fresh island vibes, perfectly attuned to balance Vata's airy nature. This zesty, earthy blend, bursting with aromatic spices, boldly elevates every dish without overwhelming Vata's delicate constitution. Indulge in its perfect harmony of warming flavors, accentuated by bright citrus notes, for a culinary experience that invigorates the senses and nurtures Vata's wellbeing.

Ingredients:

*Allergen Free, Gluten Free, FODMAP Safe, Sugar Free, Salt Free, Kosher, Fair Trade, Organic Sourced , Vegan

Scallion, *Thyme, *Smoked Paprika, *Allspice, *Nutmeg, *Cinnamon, *Ginger, *Lime Peel, *Orange Peel, *Cloves, *Black Pepper

Flavor:

Experience the complex warm and smoky base flavor of authentic Jamaican jerk with zesty undertones. Looking to spice it up, simply add IrieVeda Scotch Bonnet Powder.

Best Uses:

This warming zesty blend is the perfect dry jerk rub that can be used on your favorite protein, veggies and marinates.

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Don't forget these...

Jovial Jerk delivers a vibrant burst of fresh island vibes. This zesty earthy aromatic blend will boldly elevate every dish, without the overpowering heat. Indulge in the perfect warming flavors with bright citrus notes.

-Allspice also known as Jamaican Pepper, is an effective digestive aid, decongestant and antispasmatic. This makes it ideal for assisting with gas, bloating, asthma and irritable bowel syndrome.

- Cinnamon Alba has anti-microbrial properties that help with reducing gas. It also helps in regulating blood sugar levels by metabolising fats and sugars.

- Ginger stokes the digestive fire(agni) which aids sluggish digestion concerns.

- Nutmeg as a warming spice it is used to stimulate appetite and digestion.

- Cloves are known to enhance circulation, digestion and help with gas/bloating.

This warming zesty blend is the perfect dry jerk rub that can be used on your favorite protein, veggies and marinates.