Recipes

Pumpkin Gingerbread Cheesecake (Gluten Free, Dairy Free, Vegan, FODMAP Friendly, Allergen Friendly)

Pumpkin Gingerbread Cheesecake (Gluten Free, Dairy Free, Vegan, FODMAP Friendly, Allergen Friendly)

This dessert is made with a combination of pumpkin puree, gingerbread spices, and a creamy dairy free/vegan cheesecake filling that is sure to satisfy your sweet tooth. The crust is made with gluten-free, dairy-free, and vegan ingredients, and spiced with IrieVeda Gingerbread mindful spice blend so you don't have to worry about allergens or dietary restrictions. During the cold Ayurveda season, certain spices become essential for warming the body and promoting good digestion. IrieVeda gingerbread spice blend contains a mix of organic ginger, organic cinnamon alba, organic allspice, organic nutmeg and organic cloves, making it the perfect pumpkin spice blend....

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Herb Roasted Vegetables

Herb Roasted Vegetables

Looking for the perfect side dish? The blend of herb and spices in our Old World Roast blend will be sure to spice up your vegetables, while adding a calming aroma. 

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Banana Baked Oatmeal

Banana Baked Oatmeal

Tired of the same old boring oatmeal for breakfast? Sure you could add your favorite seasonal fruit or you can take the flavor up to a whole new level, with our Happy Harvest blend. Either way, this recipe will surely make you not want to skip breakfast.

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Vegan Quinoa Chili

Heartwarming Quinoa Chili

This instant pot vegan quinoa chili will be sure to satisfy your palate, warm your tummy and give you the energy you need to make it through cold days. Our New World Chili blend knows the secret to a good quality chili is in the spices and we are sure to simplify your need for warming spices with this one blend. 

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