Recipes

Okay, can we talk about how pumpkin spice basically takes over the world every fall? 🎃 The minute the air gets crisp, suddenly it’s in our lattes, candles, muffins, you name it. And I get it. There’s just something about those warm, cozy flavors that feels like a hug in...

This dessert is made with a combination of pumpkin puree, gingerbread spices, and a creamy dairy free/vegan cheesecake filling that is sure to satisfy your sweet tooth. The crust is made with gluten-free, dairy-free, and vegan ingredients, and spiced with IrieVeda Gingerbread mindful spice blend so you don't have to...