This dessert is made with a combination of pumpkin puree, gingerbread spices, and a creamy dairy free/vegan cheesecake filling that is sure to satisfy your sweet tooth. The crust is made with gluten-free, dairy-free, and vegan ingredients, and spiced with IrieVeda Gingerbread mindful spice blend so you don't have to worry about allergens or dietary restrictions.
During the cold Ayurveda season, certain spices become essential for warming the body and promoting good digestion. IrieVeda gingerbread spice blend contains a mix of organic ginger, organic cinnamon alba, organic allspice, organic nutmeg and organic cloves, making it the perfect pumpkin spice blend. These spices are known for their warming properties and ability to stimulate digestion, making them ideal for colder months.
Not only is this dessert delicious, but it also brings all the holiday cheer to your table. The warm spices of gingerbread combined with the creamy pumpkin cheesecake filling make this dessert the perfect addition to any holiday gathering. So, if you're looking for a must-have dessert that is sure to impress your guests and satisfy your sweet tooth, pumpkin gingerbread cheesecake is the way to go!
