Recipes

Herb Roasted Vegetables


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Easy Herb Roasted Vegetables(allergen friendly, gluten friendly, fodmap friendly, and vegan)

IrieVeda

Cuisine

Italian

Category

Sides

These savory roasted vegetables is the perfect side dish that will help to bring balanced flavors to your meal. 

Easy Herb Roasted Vegetables(allergen friendly, gluten friendly, fodmap friendly, and vegan)

Ingredients

  • 1 lb red skinned potatoes, scrubbed and cubed

  • 1 lb small carrots, scrubbed and cut into bite size pieces

  • 1 lb zucchini, washed and cut into bit size pieces

  • 2 tbsp olive oil

  • 2 tsps IrieVeda Old World Roast

  • ½ tsp sea salt

Directions

  1. Preheat oven to 400 degrees.

  2. Combine all clean and cut vegetables into a bowl.

  3. In a separate small dish, combine oil, Old World Roast and salt.

  4. Add spice mixture to vegetables and stir to distribute evenly.

  5. Spread vegetables onto a baking sheet. Roast for 20-25 minutes

  6. Enjoy warm.