Recipes

Banana Baked Oatmeal

Banana Baked Oatmeal
Tired of the same old boring oatmeal for breakfast? Sure you could add your favorite seasonal fruit or you can take the flavor up to a whole new level, with our Happy Harvest blend. Either way, this recipe will surely make you not want to skip breakfast.

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Banana Baked Oatmeal- (allergen friendly, gluten friendly, fodmap friendly, and vegan)

Servings

9

Prep Time

10 minutes

Cook Time

35-40 minutes

Category

Breakfast

The warming spices of our Happy Harvest blend adds all the warmth and homey feel as we get your day off right with this tummy soothing baked oatmeal. It is Gluten free, Allergen Friendly, FODMAP friendly and Vegan.

Ingredients

  • 1 cup mashed bananas (2-3 bananas)
  • 1 ½ cups milk (of choice)
  • ½ cup apple sauce
  • 1 egg or vegan egg substitute
  • ⅓ cup maple syrup
  • 2 tablespoons melted unsalted vegan butter
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 teaspoon IrieVeda Happy Harvest blend
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup mini dark chocolate chips (optional)

Directions

  1. Preheat oven to 375 degrees.  

  2. Thoroughly combine the first 7 ingredients on the list in a mixing bowl.  

  3. Mix in the remaining ingredients. 

  4. Pour mixture into a greased 8x8 glass baking dish.  

  5. Bake for 35-40 minutes, until thoroughly baked through. 

  6. Let sit for 5-10 minutes to cool before slicing.