Recipes

Zesty Harvest Quinoa Salad

Zesty Harvest Quinoa Salad
This quinoa salad is the perfect addition to your seasonal feast. Enjoy the warming flavors of New World Chili and Happy Harvest with the delightful mix of textures, sweetness and zest. This sweet and savory recipe is gluten free, FODMAP safe, plant based and protein rich.

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Zesty Harvest Quinoa Salad-(allergen friendly, gluten friendly, fodmap friendly, and vegan)

IrieVeda

Prep Time

20 minutes

Cook Time

25 minutes

Category

New World Chili

Enjoy the warming flavors of New World Chili and Happy Harvest with the delightful mix of textures and zest. This sweet and savory recipe is gluten free, FODMAP safe, plant based and protein rich.

Zesty Harvest Quinoa Salad-(allergen friendly, gluten friendly, fodmap friendly, and vegan)

Ingredients

  • 1 Baked Sweet Potato (Diced)

  • 1 tsp Happy Harvest

  • ½ tbsp Olive Oil

  • 2 cups cooked Quinoa

  • ½ cup Dried Cranberries

  • 1 cup Baby Spinach

  • 2 tsp IrieVeda New World Chili

  • ¼ cup Orange Juice

  • ¼ cup Apple Cider Vinegar

  • ¼ cup Olive Oil

  • salt to taste

Directions

  1. Wash and dice sweet potatoes. Toss with IrieVeda Happy Harvest, oil and salt. Spread onto a single layer sheet pan and roast at 350 degrees F , for 20-25 minutes (or until fork tender). Let cool.

  2. Combine cooked Quinoa, baby spinach, cranberries in a serving dish.

  3. Whisk together orange juice, apple cider vinegar, olive oil, salt and New World Chili to make a dressing.

  4. Pour dressing over the combined ingredients and mix well.

  5. Top with diced baked sweet potato.