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Our zesty apple cranberry chutney is the refreshing and easy alternative to the canned cranberries this holiday season. Besides bringing a healthy dose of fresh apples and cranberries to the table, the savory flavor is unforgettable and will be sure to add the perfect zest to your thanksgiving or holiday meal. Our West Indies Curry contains all the beneficial warming spices that will keep you feeling in the spirit the whole meal through.
IrieVeda
10 minutes
40 minutes
American
Side
Enjoy this side for thanksgiving and holiday season.
1 cup water
¾ cup dark brown sugar
½ cup granulated sugar
½ cup apple cider vinegar
4 Granny Smith apples or preferred tart apple (peeled, cored and cubed)
1 teaspoon fresh grated ginger
2 tablespoons IrieVeda West Indies Curry
Fresh rind of 2 oranges
1 pound fresh cranberries
½ cup raisins
1 cup fresh orange juice
½ tsp salt
Boil water in medium saucepan. Add brown sugar and water sugar, stir to dissolve.
Add apple cider vinegar, cubed apples, IrieVeda West Indies Curry and orange rind. Stir to combine and simmer for 30 minutes.
Stir in cranberries, raisins, orange juice and salt. Cover and continue to boil for 10-15 minutes or until cranberries burst and sauce thickens.
Enjoy hot or cold.