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West Indies Curry & Scotch Bonnet Pepper

Rating

5 / 5

Sale price

Regular price $18.00
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Ready to step into the fire with some curry?

Proceed with CAUTION.

Combine the robust mild spices of our West Indies curry with a dash of our fresh dehydrated Jamaican Scotch Bonnet pepper. Scotch Bonnet peppers are extremely hot and are some of the hottest peppers to exist from the caribbean.

Bundle our West Indies Curry and Scotch Bonnet to add as much heat as you feel necessary. 

Included:

West Indies Curry 47g in Glass Jar

Scotch Bonnet Pepper Powder (1 oz) in Pouch

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Don't forget these...

Ready to step into the fire with some curry? Proceed with CAUTION.

Combine the robust mild spices of our West Indies curry with a dash of our freshly dehydrated Jamaican Scotch Bonnet pepper. Scotch Bonnet peppers are extremely hot and are some of the hottest peppers to exist from the caribbean.

-Coriander is a wonderful digestive aid, expectorant and is also useful for fighting spring allergies.

-Fenugreek is beneficial to those with acid reflux and bile conditions, as it helps to remove cholesterol. It is also an estrogenic making it beneficial to postpardum moms that also increases milk production.

-Turmeric is a powerful cleanser for the lymphatic system. It also improves circulation and thins the blood resulting in improved intestinal function for digestion.

-Cumin is a warming spice that increases blood flow to the digestive system. The comforting effects help to alleviate gas and bloating.

-Allspice is an effective digestive aid, decongestant and antispasmatic. This makes it ideal for assisting with gas, bloating, asthma and irritable bowel syndrome.

-Scotch Bonnet Peppers are boosts your metabolism and keeps it working at a high pace. It is an excellent source of Vitamin A-C, flavonoids, magnesium and phytochemicals. Although they are beneficial to your health, they contain rajasic (over stimulating) properties and should be used sparingly.

The robust and warming flavors of the West Indies Curry blend is perfect for soups, stews and dressings. Season chicken, beef, fish, lentils, beans and grains